Most Awarded Pie in NZ: Rosedale’s 2025 Supreme Win

New Zealand’s baking community gathers each year for what insiders call “the night of nights” — the Bakels Supreme Pie Awards. While thousands of pies compete for top honours, the question of which bakery holds the record for the most supreme wins has resurfaced, and the 2025 results show a notable shift: Rosedale Bakery & Cafe claimed the Supreme title, breaking recent patterns of Cambodian baker dominance.

Supreme Winner 2025: Rosedale Bakery · Event Date: 30 July 2025 · Cambodian Bakers: 7 of 11 categories

Who has the most awarded pie in New Zealand?

The title of “most awarded pie” in New Zealand has sparked debate, with several bakeries claiming supremacy over the years. According to the official 2025 results, the Supreme award went to Rosedale Bakery & Cafe, operated by Samraksmey (Sam) So. This marked a significant shift from recent years when Cambodian bakers have dominated multiple categories.

Patrick’s Pies: A Legacy of Excellence

Patrick’s Pies, based at 19 Bethlehem Road, Bethlehem, Tauranga 3110, has built a reputation as one of New Zealand’s most decorated pie makers. In the 2025 awards, Patrick Lam secured a Silver Award in the Mince & Gravy category, while the bakery placed seventh in the Steak & Gravy category. More notably, Srun Keo from Patrick’s Pies Goldstar Bakery won the Apprentice Pie Maker competition with a Chicken with Leek and Garlic Sauce pie, demonstrating the bakery’s commitment to nurturing new talent.

The 2025 Supreme Winner: Rosedale Bakery

Rosedale Bakery & Cafe claimed the top honour with a French-inspired Potato Top pie. This was only the second time a Potato Top variety has won Supreme in the competition’s history, according to Hauraki reporting. The win was part of a broader pattern: Cambodian bakers swept seven of the eleven award categories in 2025.

“Often heralded as ‘the night of nights’ and this year certainly did not disappoint.”

— Hauraki News

What pies is New Zealand known for?

New Zealand’s pie culture blends British tradition with local innovation. The Bakels Supreme Pie Awards celebrate both classic fillings and creative interpretations that reflect the country’s multicultural influences.

Traditional NZ Pie Fillings

Classic categories at the awards include Mince & Gravy, Steak & Gravy, Bacon & Egg, and Mince & Cheese. These traditional flavours form the backbone of New Zealand’s pastry culture, with bakeries competing fiercely for gold in each category.

Award-Winning Varieties

The 2025 results highlighted innovative entries that pushed beyond traditional boundaries. Euro Patisserie Torbay, located at 1028 Beach Road, Torbay, Auckland, won multiple golds including Mince & Gravy and Roasted Veg with Mushroom Sauce. Nada Bakery in Wellington took gold in Mince & Cheese, while Wild Grain Bakery Silverdale won gold in the unique Creamy Paua category.

What are some unique pie flavours in New Zealand?

Beyond traditional meat pies, New Zealand bakeries experiment with distinctive fillings that reflect local ingredients and multicultural influences.

South Island Specialties

The South Island brings its own character to the pie scene. Fat Bastard from the South Island earned bronze in some categories, while Kai Pai secured silver and bronze placements. The region is known for incorporating local seafood and produce into traditional pastry cases.

Innovative Award Entries

Levain Artisan Bakery, at 224 White Swan Road in Auckland’s Blockhouse Bay, won gold for Bacon & Egg with a recipe that elevated the breakfast staple. Meanwhile, Taste Bakery and Roast in Henderson claimed gold in Steak & Gravy, demonstrating the diversity of approaches to classic fillings.

What are the top pies?

The Bakels Supreme Pie Awards recognise excellence across multiple categories, with the Supreme award representing the pinnacle of achievement.

Supreme and Category Winners

The 2025 Supreme winner, Rosedale Bakery’s Potato Top pie by Samraksmey So, joins an elite group of past champions. The competition, sponsored by Bakels, draws hundreds of entries annually, with the “night of nights” ceremony marking the culmination of months of blind tasting by expert judges.

The Cambodian Baker Dominance

According to NZ Herald reporting, Cambodian bakers have established significant dominance in New Zealand’s pastry scene, winning seven of eleven categories in 2025. This pattern reflects broader demographic shifts in the country’s baking industry.

“Cambodian bakers dominate the domestic pastry scene.” For those interested in the specifics, you can find the latest Bakels Supreme Pie Awards results here: 1700 USD to NZD conversion.

— NZ Herald

The pattern of Cambodian baker dominance suggests their French-inspired techniques and multicultural flavour profiles have reshaped what New Zealand considers excellent pastry.

Why is Fairlie Bakehouse famous?

Fairlie Bakehouse has earned recognition as a destination bakery in the Mackenzie Region, attracting visitors seeking authentic South Island pies. While not a 2025 Supreme winner, the bakery represents the traditional craft values that underpin New Zealand’s pie culture.

Mackenzie Region Recognition

The Mackenzie Region, with its cold climate and farming heritage, has produced several notable pie makers who prioritise quality ingredients and time-honoured techniques.

The Broader Significance

The 2025 Bakels Supreme Pie Awards reflect shifts in New Zealand’s baking landscape. While Patrick’s Pies maintains its reputation through consistent category wins and apprentice success, the emergence of Rosedale Bakery as Supreme champion demonstrates that the competition remains genuinely open.

The pattern of Cambodian baker dominance—seven of eleven categories—raises questions about the future direction of New Zealand’s pie culture. Will traditional British-style meat pies maintain their prominence, or will French-inspired innovations like the winning Potato Top pie redefine what New Zealand considers its signature pastry?